My all time favorite breakfast when I used to live in the Philippines was Champorado. We would buy fresh chocolate (Tableya) at the market on Sundays and either make Hot Coco or this delicious dish on Monday mornings. I woke up again this morning and thought about food. Who doesn't?! I remembered my friend Vicky gave me a box of drinking chocolate. So, I thought I'd give it a try.
Here ya go!
1 cup of Sticky Rice
4 cups of water
2 tablespoons sugar
3 tablespoons of Drinking Chocolate Power
Condense milk (optional)
How to make it:
- Bring water to boil. Add rice, put heat on low and stir continuously.
- After 15 minutes or when rice is cooked add chocolate power and sugar.
- Stir until its all mixed it.
- Remove from heat and into serving bowl. Add condense milk if wanted.
And there you go! Noms.
